
The apples might make nice jelly, I haven't tried. But they stay on the tree all winter and look so pretty when everything else is grey. By late February/early March they've softened up enough for the blackbirds to eat. Then, mid-April, just before the flowers come out, I remove about half a carrier bag-full of apples.
That tree is so cute. Flowering trees are such a welcome sign of spring, aren't they? Apple jelly is my favorite -- good luck making some!
ReplyDeleteHey, Sus! Lovely to hear from you. Apple jelly was always my Dad's favourite. I've never made jelly (made jam, though) - I'll have to give it a try.
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